Typical products Home » Typical products Condividi: The polenta cusa Prepared with cornmeal, potatoes, cheese and pastures butter, it was the richest dish of the local peasant tradition. Born as... The spiedo Is a traditional dish of Val Vestino which requires a lot of mastery: on the spiedo will first be insert... The Tombea Cheese The Tombea is an appreciated cheese which is produced by using exclusively milk from cows grown in pastures and farms... The Val Vestino beans The Val Vestino bean was also called “the pope bean”because it was really appreciated by the pope and the cardinals...
The polenta cusa Prepared with cornmeal, potatoes, cheese and pastures butter, it was the richest dish of the local peasant tradition. Born as...
The spiedo Is a traditional dish of Val Vestino which requires a lot of mastery: on the spiedo will first be insert...
The Tombea Cheese The Tombea is an appreciated cheese which is produced by using exclusively milk from cows grown in pastures and farms...
The Val Vestino beans The Val Vestino bean was also called “the pope bean”because it was really appreciated by the pope and the cardinals...
